Sunday, June 16, 2013

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I saw his left hand grasping Ming Yuan,air max 1, from the side Yeguo a clean, empty pots, right hand side scoop spoon into the pot surface about a pound. Left hand while the other side a spoon to scoop up water and half a teaspoon of water and slowly injected into the surface, the two hands doing different actions, but did not confusion. Read ice know, this is the culinary world famous Bo hands each of the surgery, the heart of two to use, but also monographs on doing things. Ming-yuan, respectively, at this time the right hand of the white sauce from three out of the box some white powder, add to flour, plain: warm water to open salt, alkali, a little alum, which is the foundation.

Just a few blink of work,air max 90, previously also scattered flour and spices, this time has become a dough. Bing Xin Nian is very clear what this place is secondary, the most important thing is to put the amount of dough which is also very particular way, the wrist must be powerful, and, rubbing direction of a different order, out of the finished product will vary. Although Jinxiang circle cooked only just begun, but read the ice has already seen a lot of things, hearts secretly nod, experts, it really is a master, it seems he did not come to this breeze vegetarian white.

No trace stops. If an ordinary cook, in the production of incense lap, will need to put faces and after a good half an hour, after which you can continue the process, and the reason why Ming Yuan constantly rubbing surface, precisely because, nike air max put this dispense dough in the process. This requires high skills and integration across familiar with several spices can. Only this, that the yuan has proven, nike air max which Crocker Wang words not come for no reason. Finally, in a quarter of an hour or so after kneading the dough into an oval shape on the board, Ming Yuan looked very calm, just ten minutes seem large amount of rubbing face nike air max and not the slightest effect like.

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